Must Try
Perry’s Steakhouse & Grille is a U.S. steakhouse chain best known for its tableside-carved pork chop, prime aged beef, and an extensive wine program. Founded in Texas, it now operates numerous locations nationwide. Guests come for hand-cut steaks, seafood towers, and a polished, celebratory dining atmosphere.
What Makes Perry’s Steakhouse & Grille Different
Perry’s built its reputation on one dish: a seven-finger-high, cured and pecan-smoked pork chop, carved tableside on a cast iron plate. Around that signature, the kitchen layers USDA-aged prime beef, a raw bar, and scratch-made sides. The result reads as classic American steakhouse, with a few unexpected turns like vegan entrees and a cocktail list built around fresh-pressed juices rather than mixers.
The Famous Pork Chop
The Dinner-cut Pork Chop ($49.00) is cured, roasted, slow-smoked with pecan wood, and finished tableside with homemade applesauce. It anchors three separate menu formats: the standard dinner plate, the $49 Sunday Supper three-course version, and the discounted Pork Chop Friday Lunch cut, available 10:30 AM to 5 PM.
Prime Steaks & Chops
The steak program runs from a 14 oz. Certified Upper Choice New York Strip ($55.00) up through a 35 oz. Prime Bone-In Tomahawk Ribeye ($145.00) and a 40 oz. Porterhouse for Two ($139.00). A New York Strip Flight ($99.00) lets diners compare Texas Kobe-style Wagyu, Nebraska Prime, and True Japanese A-5 Wagyu side by side.
Seafood & Raw Bar
Seafood ranges from a Chargrilled Salmon ($42.00) to a Pan-Seared Sea Bass ($49.50). Starters include Blue Point Oysters, Alaskan King Crab, and a Tempura Fried Lobster Tail with miso butter, giving non-steak diners a genuine reason to book.
Vegan & Lighter Options
Perry’s lists a Vegan Skillet Chopped Steak ($27.50) and a Spaghetti Squash Primavera prepared without Pecorino Romano, plus gluten-friendly labeling across the printed menu.
Menu Highlights by Category
Perry’s organizes its menu into starters, soups and salads, seafood, chicken and vegan entrees, signature steaks and chops, sides, desserts, and a dedicated kids and lunch menu. The full, unabridged pricing for every category appears in the tables further below, sorted alphabetically by category and by item, exactly as published.
Cocktails & Wine
The bar program includes fifteen handcrafted cocktails built on fresh-pressed juices, three non-alcoholic signature sodas, and a wine list running from a 5 oz. glass pour into four-figure reserve bottles like Louis Roederer ‘Cristal’ Brut ($575.00). The complete wine list, organized by category, is included in full further below.
Price Range & What a Meal Actually Costs
Perry’s sits in the upscale steakhouse bracket, generally $$$ on most review platforms, with OpenTable-listed pricing around $31 to $50 per entree at some branches. Based on current menu prices, two guests sharing a starter, two entrees, one side, and dessert should plan on roughly $180 to $220 before drinks, tax, and gratuity. Parties of six or more automatically receive an 18% gratuity charge.
Ordering, Reservations & Delivery
Reservations and online ordering are handled per location through the official website and partner platforms such as OpenTable, DoorDash, Uber Eats, and Postmates. Because menu items and pricing can shift slightly by branch, always confirm current pricing and availability on your specific location’s page before ordering.
Weekly Specials Worth Planning Around
Caramelized Prime Rib Thursday, Pork Chop Friday Lunch, and the $49 Sunday Supper give repeat guests a reason to build a weekly routine around Perry’s. Availability and exact pricing can vary by location and are worth confirming ahead of a visit.
Operating Hours
Opening Hours
| Day | Opening Hours |
|---|---|
| Monday | 4:00 PM – 10:00 PM |
| Tuesday | 4:00 PM – 10:00 PM |
| Wednesday | 4:00 PM – 10:00 PM |
| Thursday | 4:00 PM – 10:00 PM |
| Friday | 10:30 AM – 10:00 PM |
| Saturday | 4:00 PM – 10:00 PM |
| Sunday | 4:00 PM – 9:00 PM |
Perry’s Steakhouse & Grille Full Menu, Prices
Beverages
| Menu Item | Price | |
|---|---|---|
| Coke | $4.50 | |
| Diet Coke | $4.50 | |
| Dr. Pepper | $4.50 | |
| Iced Tea | $4.50 | |
| Root Beer | $4.50 | |
| Sprite | $4.50 |
Chicken & Vegan Entrees
| Menu Item | Price | |
|---|---|---|
| Chicken Oscar | $32.50 | |
| Spaghetti Squash Primavera (Vegan Entree) | $26.00 | |
| Steakhouse Brick Chicken | $27.00 | |
| Vegan Skillet Chopped Steak | $27.50 |
Cocktails & Non-Alcoholic Signature Sodas
| Menu Item | Price | |
|---|---|---|
| Bourbon Bloom | $16.00 | |
| Bubbly Black Rose | $16.00 | |
| Cucumber Blueberry Martini | $16.00 | |
| Honey Grapefruit Spritz | $7.00 | |
| Jameson Mocha Old Fashioned | $16.00 | |
| Lavender Bee Mine | $16.00 | |
| Mai Tai | $16.00 | |
| Mango Fizz Soda | $7.00 | |
| Martini 79 | $17.00 | |
| Mini Martini Trio of the Month | $18.00 | |
| Peachy Glen | $16.00 | |
| Perry Berry Mule | $16.00 | |
| Perry’s Hog-Hattan | $24.00 | |
| Pineapple Ginger Ale | $7.00 | |
| Pineapple Ginger Mojito | $16.00 | |
| Smoky Rita | $16.00 | |
| The ‘Strait’ Paloma | $16.00 | |
| The Godfather Returns | $16.00 | |
| Thyme Lemon Drop | $16.00 |
Desserts
| Menu Item | Price | |
|---|---|---|
| Bacon Brittle & Cream | $13.00 | |
| Chocolate Crunch Tower | $13.00 | |
| Chocolate Jubilee Cake | $19.00 | |
| Creme Brulee | $13.00 | |
| Dessert Trio | $13.00 | |
| Flourless Fudgy Chocolate Cake | $13.00 | |
| Lemon Bar | $14.00 | |
| Rocky Road Bread Pudding | $13.00 | |
| Seasonal Cheesecake | $13.00 |
Kids Menu
| Menu Item | Price | |
|---|---|---|
| 4 oz. Sliced Filet Mignon (Kids) | $25.00 | |
| Kiddie Mini Burgers | $14.00 | |
| Kids Chicken Fingers | $13.00 | |
| Kids Fried Gulf Shrimp | $19.00 | |
| Kids Pasta | $10.00 |
Lunch
| Menu Item | Price | |
|---|---|---|
| 10 oz. Caramelized Prime Rib Lunch | $35.00 | |
| Bacon Slab Burger | $21.50 | |
| Butcher’s Steak Cheeseburger | $19.00 | |
| Chargrilled Salmon Lunch | $26.50 | |
| Chicken Oscar (Lunch) | $26.50 | |
| Lunch-cut Ribeye | $45.00 | |
| Scallop Pasta Lunch | $27.00 | |
| Steakhouse Pasta (Lunch) | $25.50 |
Pork Chop Friday Lunch Special
| Menu Item | Price | |
|---|---|---|
| Perry’s Pork Chop Friday (Lunch-cut) | $19.00 |
Seafood
| Menu Item | Price | |
|---|---|---|
| Ahi Tuna Fillet Mignon | $53.00 | |
| Cedar Plank-Fired Redfish | $44.00 | |
| Chargrilled Salmon | $42.00 | |
| Crispy Skin Wild Red Snapper | $44.00 | |
| Gulf Fried Shrimp | $39.00 | |
| Pan Seared Sea Bass | $49.50 | |
| Seared Scallop Pasta | $39.00 | |
| Sweet & Spicy Sesame Ahi Tuna | $46.00 |
Sides & Sides for Two
| Menu Item | Price | |
|---|---|---|
| Au Gratin Potatoes | $16.00 | |
| Corn Brulee | $16.00 | |
| Creamed Spinach | $16.00 | |
| King Crab Mac & Cheese | $36.00 | |
| Loaded Whipped Potatoes | $16.00 | |
| Lobster Mac & Cheese | $31.00 | |
| Roasted Sherried Mushrooms | $16.00 | |
| Sauteed Spinach | $10.00 | |
| Spaghetti Squash Primavera (Side) | $16.00 | |
| Steamed or Grilled Asparagus | $16.00 | |
| Sweet Sriracha Brussels Sprouts | $16.00 | |
| Thick-Cut Chargrilled Vegetables | $16.00 | |
| Three-Cheese Mac & Cheese | $16.00 | |
| Truffle Steak Fries | $15.00 | |
| Whipped Potatoes | $15.00 |
Signature Dishes
| Menu Item | Price | |
|---|---|---|
| Chateaubriand | $59.00 | |
| Dinner-cut Pork Chop (Perry’s Famous Pork Chop) | $49.00 | |
| Filet & Lobster | $59.00 | |
| Filet Perry | $55.00 | |
| Filet Three Ways | $57.00 | |
| Signature Steakhouse Smorgasbord for Four | $275.00 | |
| Surf & Turf Pasta | $45.00 | |
| Symphony Kabob | $62.50 | |
| Vegan Chopped Steak | $29.00 |
Soups & Salads
| Menu Item | Price | |
|---|---|---|
| Artichoke, Potato and Leek Soup with Truffle Oil | $15.00 | |
| Butcher’s Chopped Salad | $15.00 | |
| Caesar Salad | $15.00 | |
| Field Green, Pear & Candied Pecan Salad | $15.00 | |
| French Onion Soup | $15.00 | |
| Grilled Beet, Grapefruit & Creamy Feta Salad | $15.00 | |
| Lobster Bisque | $18.00 | |
| Seasonal Soup | $14.00 | |
| Signature Wedge Salad | $15.00 | |
| Spinach & Warm Bacon Vinaigrette Salad | $15.00 |
Starters
| Menu Item | Price | |
|---|---|---|
| Ahi Tuna Tartare Tower | $22.50 | |
| Alaskan King Crab (Warm) | $49.00 | |
| BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp | $19.50 | |
| Blue Point Oysters on the Half Shell | $39.00 | |
| Chargrilled Blue Point Oysters | $44.00 | |
| Cherry Pepper Calamari | $19.00 | |
| Crab Cakes | $24.50 | |
| Escargot | $16.00 | |
| Filet Beef & Bleu | $16.00 | |
| Gulf Shrimp Cocktail | $17.50 | |
| In-House Pecan-Smoked Salmon | $18.00 | |
| Pan-Seared Scallops on Slab Bacon | $24.50 | |
| Perry’s Famous Pork Chop ‘Bites’ | $19.00 | |
| Perry’s Signature Fried Asparagus | $24.00 | |
| Prime NY Strip Carpaccio | $17.50 | |
| Seafood Stuffed Mushrooms | $15.00 | |
| Steak & Tater Totter Bites | $15.00 | |
| Tempura Fried Lobster Tail | $44.50 | |
| True Japanese A-5 Wagyu Beef | $29.00 | |
| Truffle Spinach & Artichoke Dip | $15.00 |
Steaks & Chops
| Menu Item | Price | |
|---|---|---|
| Bone-In Cowboy Ribeye | $79.00 | |
| Certified Upper Choice New York Strip | $55.00 | |
| Certified Upper Choice Ribeye | $55.00 | |
| Filet Mignon | $45.00 | |
| Koji-Aged Lamb Chops | $75.00 | |
| Lamb Chops | $65.00 | |
| New York Strip Flight | $99.00 | |
| Porterhouse for Two | $139.00 | |
| Prime Bone-In New York Strip | $69.00 | |
| Prime Bone-In Tomahawk Ribeye | $145.00 | |
| Prime New York Strip | $65.00 | |
| Prime Ribeye | $69.00 | |
| The Three Kings Mignon | $65.00 |
Weekly Specials
| Menu Item | Price | |
|---|---|---|
| 3 For $49 (Special) | $49.00 | |
| Sunday Supper (3-Course Pork Chop) | $49.00 |
Full Wine List
Pricing shown as Glass (5 oz.) / Generous Pour (7.5 oz.) / Bottle where applicable, or Bottle-only. Vintages change regularly; ask your server for the current vintage.
Sparkling & Champagne
| Wine | Price ($) | |
|---|---|---|
| Charles Heidsieck Brut Rose Reserve, Reims, France | 175 (bottle) | |
| Codorniu Limited Edition Brut Reserva Cava, Spain | 42 (bottle) | |
| Delamotte Brut, Champagne, France | 156 (bottle) | |
| Dom Perignon, Epernay, France | 495 (bottle) | |
| Jeio Bisol Prosecco, Veneto, Italy | 11 / 15 / 48 | |
| Langlois-Chateau Brut Rose, Loire Valley, France | 18 / 25 / 80 | |
| Louis Roederer ‘Cristal’ Brut, Reims, France | 575 (bottle) | |
| Moet & Chandon ‘Imperial’ Brut, Epernay, France | 148 (bottle) | |
| Mumm Napa Brut Prestige, Napa Valley | 15 / 20 / 64 | |
| Ruinart Blanc de Blancs, Reims, France | 195 (bottle) | |
| Taittinger La Francaise Brut, Reims, France | 27.50 / 37.50 / 120 | |
| Veuve Clicquot ‘La Grande Dame’, Reims, France | 395 (bottle) |
White & Rose Wines
| Wine | Price ($) | |
|---|---|---|
| Antinori Santa Cristina Pinot Grigio, Italy | 10 / 14 / 44 | |
| Banfi Rosa Regale Brachetto d’Acqui, Italy (187mL) | 16 | |
| Ca’Bianca Moscato d’Asti, Piedmont, Italy | 11 / 15 / 48 | |
| Cakebread Cellars, Napa Valley (White) | 110 (bottle) | |
| Chateau Montelena, Napa Valley (White) | 160 (bottle) | |
| Famille Hugel Gewurztraminer, Alsace, France | 62 (bottle) | |
| Far Niente, Napa Valley (White) | 150 (bottle) | |
| Flowers, Sonoma Coast (White) | 88 (bottle) | |
| Hartford Court Chardonnay, Russian River Valley | 16.50 / 22.50 / 72 | |
| Hess ‘Shirtail Ranches’ Chardonnay, California | 10 / 14 / 44 | |
| Jordan, Russian River Valley (White) | 90 (bottle) | |
| King Estate Pinot Gris, Willamette Valley, Oregon | 52 (bottle) | |
| Kistler Vineyards ‘Les Noisetiers’, Sonoma Coast | 145 (bottle) | |
| Louis Latour Pouilly-Fuisse, Burgundy, France | 92 (bottle) | |
| Martin Codax Albarino, Rias Baixas, Spain | 46 (bottle) | |
| Matanzas Creek Sauvignon Blanc, Sonoma County | 14.50 / 19.50 / 62 | |
| Mohua Sauvignon Blanc, Marlborough, New Zealand | 10.50 / 14.50 / 46 | |
| Perry’s Reserve Chardonnay, Sonoma County | 14 / 19 / 60 | |
| Perry’s Reserve Rose, Monterey | 14 / 19 / 60 | |
| Ponzi Reserve, Willamette Valley, Oregon | 82 (bottle) | |
| R. Pruem ‘Essence’ Riesling, Mosel, Germany | 9.50 / 13 / 42 | |
| Rombauer, Carneros | 97 (bottle) | |
| Trimbach Pinot Blanc, Alsace, France | 50 (bottle) | |
| Whispering Angel Rose, Cotes de Provence, France | 70 (bottle) |
Red Wines
| Wine | Price ($) | |
|---|---|---|
| ‘Les Legendes’ by DBR Lafite, Bordeaux, France | 11.50 / 15.50 / 50 | |
| Alexander Valley Vineyards ‘Sin Zin’ Zinfandel | 55 (bottle) | |
| Alexander Valley Vineyards Cabernet, Alexander Valley | 15.50 / 21.50 / 68 | |
| Antinori ‘Peppoli’ Chianti Classico, Tuscany, Italy | 64 (bottle) | |
| Antinori ‘Tignanello’, Tuscany, Italy | 280 (bottle) | |
| Arrowood Cabernet, Knights Valley | 98 (bottle) | |
| Belle Glos ‘Las Alturas’ Pinot Noir, Santa Lucia Highlands | 115 (bottle) | |
| Benton Lane Pinot Noir, Willamette Valley, Oregon | 16 / 22 / 70 | |
| Beringer ‘Private Reserve’ Cabernet, Napa Valley | 305 (bottle) | |
| Bouchard ‘Beaune du Chateau’, Burgundy, France (Pinot) | 116 (bottle) | |
| Brewer-Clifton Pinot Noir, Sta. Rita Hills | 96 (bottle) | |
| BV ‘Georges de Latour Reserve’ Cabernet, Napa Valley | 280 (bottle) | |
| Cade Estate Cabernet, Howell Mountain, Napa Valley | 240 (bottle) | |
| Cakebread Cellars Cabernet, Napa Valley | 185 (bottle) | |
| Cakebread Cellars Sauvignon Blanc, Napa Valley | 82 (bottle) | |
| Caparzo Brunello di Montalcino, Tuscany, Italy | 115 (bottle) | |
| Cardinale Estate Cabernet, Napa Valley | 540 (bottle) | |
| Carmel Road Cabernet, California | 10 / 14 / 44 | |
| Catena Malbec, Mendoza, Argentina | 16.50 / 22.50 / 72 | |
| Catena Malbec, Mendoza, Argentina (Bottle List) | 72 (bottle) | |
| Caymus Cabernet, Napa Valley | 195 (bottle) | |
| Charles Krug Cabernet, Napa Valley | 78 (bottle) | |
| Charles Krug Merlot, Napa Valley | 64 (bottle) | |
| Chateau Ste Michelle ‘Indian Wells’ Cabernet, Washington | 13 / 17.50 / 56 | |
| Cliff Lede Cabernet, Stags Leap District, Napa Valley | 165 (bottle) | |
| Cline Cellars ‘Cashmere’ Red Blend, California | 48 (bottle) | |
| Clos Pegase Cabernet, Napa Valley | 105 (bottle) | |
| Conundrum Red Blend by Caymus, California | 11 / 15 / 48 | |
| DAOU Cabernet, Paso Robles | 16 / 22 / 70 | |
| Decoy Limited Merlot by Duckhorn, Alexander Valley | 18 / 25 / 80 | |
| Dumol ‘Wester Reach’ Pinot Noir, Russian River Valley | 150 (bottle) | |
| E. Guigal Crozes-Hermitage, Rhone Valley, France | 76 (bottle) | |
| EnRoute Pinot Noir, Russian River Valley | 23 / 31.50 / 100 | |
| Etude Cabernet, Napa Valley | 178 (bottle) | |
| Etude Pinot Noir, Carneros | 110 (bottle) | |
| Famille Perrin ‘Les Sinards’, Chateauneuf-du-Pape | 102 (bottle) | |
| Far Niente Cabernet, Oakville, Napa Valley | 265 (bottle) | |
| Fattoria dei Barbi Rosso di Montalcino, Italy | 88 (bottle) | |
| Faust Cabernet, Napa Valley | 27.50 / 37.50 / 120 | |
| Flowers Pinot Noir, Sonoma Coast | 24 / 33 / 105 | |
| Gaja Ca’Marcanda ‘Promis’, Tuscany, Italy | 130 (bottle) | |
| Groth Sauvignon Blanc, Napa Valley | 58 (bottle) | |
| Hall Cabernet, Napa Valley | 130 (bottle) | |
| Heitz Cellar Cabernet, Napa Valley | 175 (bottle) | |
| J. Lohr Estates ‘Falcon’s Perch’ Pinot Noir, Monterey | 10 / 14 / 44 | |
| Jordan Cabernet, Alexander Valley | 34 / 46.50 / 148 | |
| K Vintners ‘Powerline’ Syrah, Walla Walla, WA | 130 (bottle) | |
| Maal ‘Bestial’ Malbec, Mendoza, Argentina | 125 (bottle) | |
| Marques de Caceres Excellens Tempranillo, Rioja, Spain | 14 / 19 / 60 | |
| Masi ‘Costasera’ Amarone, Veneto, Italy | 160 (bottle) | |
| Massolino Barolo, Piedmont, Italy | 120 (bottle) | |
| Massolino Nebbiolo, Piedmont, Italy | 21.50 / 28.50 / 92 | |
| Mer Soleil ‘Silver’ Chardonnay, Santa Lucia Highlands | 67 (bottle) | |
| Mt. Brave Cabernet, Mt. Veeder, Napa Valley | 190 (bottle) | |
| Napanook by Dominus Estate, Yountville, Napa Valley | 192 (bottle) | |
| Nickel & Nickel Cabernet, Napa Valley | 49 / 67 / 250 | |
| Numanthia, Toro, Spain | 150 (bottle) | |
| Orin Swift ‘8 Years in the Desert’, California | 108 (bottle) | |
| Orin Swift ‘Abstract’ Red Blend, California | 22.50 / 31 / 98 | |
| Paraduxx ‘Proprietary Blend’, Napa Valley | 135 (bottle) | |
| Penfolds Bin 28 Kalimna Shiraz, South Australia | 89 (bottle) | |
| Perry’s Reserve ‘Big Red Blend’, Napa Valley | 41 / 56 / 180 | |
| Perry’s Reserve Cabernet, Sonoma County | 18 / 25 / 80 | |
| Perry’s Reserve Pinot Noir, Monterey | 14.50 / 19.50 / 62 | |
| Pio Cesare Barbera d’Alba, Piedmont, Italy | 75 (bottle) | |
| Plumpjack Merlot, Napa Valley | 164 (bottle) | |
| Prelius della Volpaia Cabernet, Tuscany, Italy | 50 (bottle) | |
| Prisoner Red Blend, California | 100 (bottle) | |
| Prunotto Barbaresco, Piedmont, Italy | 140 (bottle) | |
| Ridge ‘Three Valleys’ Zinfandel, Sonoma County | 20 / 27.50 / 88 | |
| Robert Mondavi To Kalon Reserve Cabernet, Napa Valley | 400 (bottle) | |
| Rodney Strong Merlot, Sonoma County | 12 / 16 / 52 | |
| Seven Hills Merlot, Walla Walla, Washington | 70 (bottle) | |
| Shafer ‘One Point Five’ Cabernet, Napa Valley | 225 (bottle) | |
| Siduri Pinot Noir, Willamette Valley, Oregon | 82 (bottle) | |
| Silver Oak Cabernet, Alexander Valley | 188 (bottle) | |
| Silver Oak Cabernet, Napa Valley | 325 (bottle) | |
| Silverado Vineyards ‘Mt. George’ Merlot, Napa Valley | 104 (bottle) | |
| Stag’s Leap Wine Cellars ‘Artemis’ Cabernet, Napa Valley | 180 (bottle) | |
| Stags’ Leap Winery Cabernet, Napa Valley | 29.50 / 40 / 128 | |
| Stags’ Leap Winery Petite Sirah, Napa Valley | 105 (bottle) | |
| Swanson Cabernet, Napa Valley | 21 / 28 / 90 | |
| Terrazas de los Andes Reserva Malbec, Mendoza | 60 (bottle) |
Dessert & Fortified Wines
| Wine | Price ($) | |
|---|---|---|
| Blandy’s 10-Year-Old Malmsey Madeira, Portugal | 11 (3 oz. pour) | |
| Dow’s 20-Year-Old Tawny Port, Portugal | 18 (3 oz. pour) | |
| Far Niente ‘Dolce’ Late Harvest Blend, Napa Valley | 35 (3 oz. pour) | |
| Graham’s ‘Six Grapes’ Ruby Port, Portugal | 9 (3 oz. pour) | |
| Graham’s Late Bottle Vintage Port, Portugal | 12 (3 oz. pour) | |
| Harvey’s Bristol Cream Sherry, Spain | 10 (3 oz. pour) | |
| Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada | 32 (3 oz. pour) | |
| Muscat Beaume-de-Venise, Rhone Valley, France | 11 (3 oz. pour) | |
| Royal Tokaji ‘Red Label’ 5 Puttunyos, Hungary | 17 (3 oz. pour) | |
| Sauternes, Bordeaux, France | 14 (3 oz. pour) | |
| Warre’s ‘Otima’ 10-Year-Old Tawny Port, Portugal | 15 (3 oz. pour) | |
| Warre’s Vintage Port, Portugal | 35 (3 oz. pour) |
Meritage & Bordeaux Blends
| Wine | Price ($) | |
|---|---|---|
| Alexander Valley Vineyards ‘Cyrus’, Alexander Valley | 152 (bottle) | |
| Chateau Blaignan, Medoc, Bordeaux, France | 60 (bottle) | |
| Chateau Chapelle d’Alienor Bordeaux Superieur, France | 55 (bottle) | |
| Chateau Coutet, St. Emilion, Bordeaux, France | 112 (bottle) | |
| Chateau de Pez, St. Estephe, Bordeaux, France | 130 (bottle) | |
| Chateau de Sales, Pomerol, Bordeaux, France | 125 (bottle) | |
| Chateau St. Jean ‘Cinq Cepages’, Sonoma County | 198 (bottle) | |
| Opus One, Napa Valley | 550 (bottle) | |
| Orin Swift ‘Papillon’, Napa Valley | 168 (bottle) | |
| Overture by Opus One, Napa Valley | 250 (bottle) | |
| Perry’s Reserve ‘Big Red Blend’, Napa Valley (Bottle) | 180 (bottle) | |
| Quintessa, Rutherford, Napa Valley | 400 (bottle) |
Frequently Asked Questions
How much does a meal at Perry’s Steakhouse & Grille cost?
Expect roughly $90 to $130 per person for a full three-course dinner with a shared side.
What is Perry’s most famous dish?
Perry’s Famous Pork Chop, a dinner-cut, pecan-smoked chop carved tableside, is the dish the brand is best known for, appearing in the regular dinner menu, the Sunday Supper, and the Friday lunch special.
Does Perry’s Steakhouse offer vegan or vegetarian options?
Yes. The menu lists a Vegan Skillet Chopped Steak and a Spaghetti Squash Primavera prepared without Pecorino Romano cheese, alongside gluten-friendly labeling on select items.
What are Perry’s Steakhouse & Grille’s hours?
One published example runs Monday through Thursday and Saturday from 4 PM to 10 PM, Friday from 10:30 AM to 10 PM, and Sunday from 4 PM to 9 PM.
Is there a dress code or gratuity policy at Perry’s?
The menu confirms an automatic 18% gratuity for parties of six or more. Specific dress code policies were not found in the reviewed sources and should be confirmed with your local branch.
Best Alternatives to Perry’s Steakhouse & Grille Full in United States
- Ask about Perry's Premier Menu, an off-menu tasting experience at select locations featuring Reserve Wagyu starters not printed on the standard menu.
- Order the Pork Chop Friday Lunch special between 10:30 AM and 5 PM for a lunch-cut version of the signature chop at a reduced price.
- Request the Sunday Supper for a fixed $49 three-course meal available Sundays from 4 PM to close.
- Las Palapas Menu With Prices In the USA $0.35 - $58.99
- Razzoo’s Cajun Cafe’s Menu: Prices and Delivery $ 0.50 - $ 100
- Andy’s Frozen Custard Menu With Prices in the USA $2 to $17
Based on the listed price range for each restaurant.
Vibe Check
Is this place good for families?
0% said Yes (0 votes)
Is it too loud?
0% said Yes (0 votes)
0.0
Based on 0 verified reviews