Must Try
Seasons 52 in Garden City, New York, is a seasonal American grill and wine bar inside the Roosevelt Field shopping center, known for oak-fire grilled entrées, a rotating flatbread menu, and a wine list built around 52 by-the-glass pours.
This guide covers the full current menu with prices, verified calories where published, happy hour, hours and address details, and which dishes are worth ordering first.
About This Season’s 52 Location
This restaurant sits inside Roosevelt Field at 630 Old Country Rd, Suite L02, Garden City, NY 11530, near AMC Roosevelt Field 8 and the mall’s west surface parking lot.
Seasons 52 is a Darden Restaurants concept founded in 2003, and the brand now operates more than 40 locations across the United States. The Garden City dining room seats guests in the main restaurant, an upstairs area and a screened section, plus a separate wine bar and private/screened rooms for groups.
Reviewers on OpenTable describe warm lighting, polished wood, live plant displays and a large wine cellar display, with soft R&B playing in the background.
The name reflects the kitchen: no fryer on site, and dishes are prepared by oak-fire grilling or brick-oven roasting instead. The seasonal menu changes several times a year to track ingredient availability, so prices and specific dishes listed here can shift between visits.
Seasons 52 Menu and Prices
Prices below reflect the Garden City à la carte menu. Calories are shown only where they match an item name exactly in Seasons 52’s official nutrition guide where a dish name on the current price menu does not have a matching official calorie entry, that field is left blank rather than estimated.
Starters
| Menu Item | Price | Calories | |
|---|---|---|---|
| Ahi Tuna Tartare* | $16.00 | 470 | |
| Avocado Toast | $10.50 | ____ | |
| Charcuterie Board | $15.00 | 590 | |
| Grilled Artichokes with Preserved Lemon Hummus | $14.50 | 580 | |
| Lump Crab and Shrimp-Stuffed Mushrooms | $14.50 | 240 | |
| Lump Crab Cake | $16.00 | 290 |
Small Plates
| Menu Item | Price | Calories | |
|---|---|---|---|
| Kona-Crusted Lamb | $8.00 | 120 | |
| Seared Handline-Caught Ahi Tuna | $8.00 | 70 | |
| Warm Goat Cheese Spread | $8.00 | 420 | |
| Wood-Grilled Steak Lettuce Wraps | $8.00 | 170 |
Soups & Salads
| Menu Item | Price | Calories | |
|---|---|---|---|
| Field Greens Salad | $10.00 | 210 | |
| Garden Tomato Soup | $7.50 | ____ | |
| Lobster Bisque (Bowl) | $10.00 | 250 | |
| Lobster Bisque (Cup) | $10.00 | 200 | |
| Romaine Caesar Salad | $10.00 | 370 | |
| Summer Corn Soup (Bowl) | $7.50 | ____ | |
| Summer Corn Soup (Cup) | $7.50 | ____ | |
| Watermelon & Tomato Salad | $11.00 | ____ |
Entrée Salads
| Menu Item | Price | Calories | |
|---|---|---|---|
| Maui Tuna Crunch Salad* | $22.00 | 360 | |
| Mediterranean Wood-Grilled Chicken Salad | $19.00 | 560 | |
| Sesame-Grilled Salmon Salad* | $24.00 | 510 | |
| Wood-Grilled Tenderloin Salad* | $25.00 | 470 |
Flatbreads
| Menu Item | Price | Calories | |
|---|---|---|---|
| All-Natural Pepperoni Flatbread | $12.55 | 580 | |
| Lobster and Avocado Flatbread | $18.00 | 580 | |
| Pesto Chicken and Fresh Mozzarella Flatbread | $11.55 | 520 | |
| Philly Cheesesteak Flatbread | $15.55 | 540 | |
| Roasted Tomato Flatbread | $11.50 | 450 | |
| Wood-Grilled Corn, Aged Cheddar and Spiced Bacon Flatbread | $12.50 | ____ |
Flatbread & Sip
| Menu Item | Price | Calories | |
|---|---|---|---|
| All-Natural Pepperoni Flatbread | $14.00 | 580 | |
| Gluten Sensitive Flatbread (Add-On) | +$2.00 | ____ | |
| Lobster and Avocado Flatbread | $14.00 | 580 | |
| Pesto Chicken and Fresh Mozzarella Flatbread | $14.00 | 520 | |
| Philly Cheesesteak Flatbread | $14.00 | 540 | |
| Roasted Tomato Flatbread | $14.00 | 450 | |
| Wood-Grilled Corn, Aged Cheddar and Spiced Bacon Flatbread | $14.00 | ____ |
Lunch Features
| Menu Item | Price | Calories | |
|---|---|---|---|
| Grilled Chicken Caprese Sandwich | $14.00 | 590 | |
| Lump Crab Cake Sandwich | $18.00 | 560 | |
| Mahi Mahi Tacos | $16.00 | 530 | |
| Mediterranean Wood-Grilled Chicken Salad | $19.00 | 560 | |
| Naked Cheeseburger | $15.00 | 480 | |
| Wood-Grilled Steak Tacos* | $16.00 | 500 |
Entrées
| Menu Item | Price | Calories | |
|---|---|---|---|
| Black Lentil Bolognese | $20.00 | 550 | |
| Brick-Oven Gnocchi | $22.00 | 580 | |
| Brick-Oven Roasted Chilean Sea Bass | $39.00 | 520 | |
| Caramelized Grilled Sea Scallops | $32.50 | 560 | |
| Cedar Plank-Roasted Salmon* | $27.50 | 550 | |
| Filet Mignon 6 oz* and Maine Lobster Tail | $51.50 | 570 | |
| Filet Mignon 8 oz* and Maine Lobster Tail | $57.50 | 570 | |
| Rotisserie Half Chicken | $24.50 | 590 | |
| White Wine Braised Chicken | $25.50 | ____ | |
| Wild Alaska Salmon | $35.50 | ____ | |
| Wood-Grilled Dry-Rubbed Pork Chop* | $28.00 | 540 | |
| Wood-Grilled Filet Mignon 6 oz* | $37.50 | 530 | |
| Wood-Grilled Filet Mignon 8 oz* | $43.50 | 590 | |
| Wood-Grilled Idaho Rainbow Trout | $26.00 | 470 | |
| Wood-Grilled Kona Crusted Lamb Loin* | $34.00 | 590 | |
| Wood-Grilled Shrimp and Grits | $25.00 | 560 |
Entrée Accompaniments
| Menu Item | Price | Calories | |
|---|---|---|---|
| Caramelized Grilled Sea Scallops (add-on) | $13.00 | 90 | |
| Lemon Grilled Shrimp Skewer | $11.50 | 120 | |
| Wood-Grilled Chicken Breast (add-on) | $9.00 | 270 | |
| Wood-Grilled Maine Lobster Tail | $14.00 | 110 |
For the Table
| Menu Item | Price | Calories | |
|---|---|---|---|
| Caramelized Brussels Sprouts | $7.50 | 270 | |
| Loaded Potato Skillet | $7.50 | 520 | |
| Mac ‘N’ Cheese | $7.50 | 590 | |
| Street Corn Skillet | $7.50 | ______ | |
| Truffled Risotto | $9.00 | 510 |
Mini Indulgences
| Menu Item | Price | |
|---|---|---|
| Belgian Chocolate S’Mores (1 Mini) | $5.00 | |
| Blueberry and Lemon (1 Mini) | $5.00 | |
| Cookies ‘N’ Cream (1 Mini) | $5.00 | |
| Flight of Mini Indulgences (6 Minis) | $30.00 | |
| Key Lime Pie (1 Mini) | $5.00 | |
| Oatmeal Cookie Cream Pie (1 Mini) | $5.00 | |
| Peanut Butter Chocolate (1 Mini) | $5.00 | |
| Raspberry Chocolate Chip Cannoli (1 Mini) | $5.00 | |
| Turtle Cheesecake (1 Mini) | $5.00 |
Beverages
| Menu Item | Price | |
|---|---|---|
| Acqua Panna | $7.00 | |
| Iced Tea | $4.00 | |
| San Pellegrino | $4.50 | |
| Soda | $4.00 |
Buzz-Free
| Menu Item | Price | |
|---|---|---|
| BTL Heineken 0.0 | $7.50 | |
| Garden Party | $9.00 | |
| NA Serena Mode 0.0 – 6oz Glass | $10.00 | |
| Summer Refresher | $9.00 |
Cocktails
| Menu Item | Price | Calories | |
|---|---|---|---|
| Classic Margarita | $7.00 | 300 | |
| Grapefruit Blyss | $7.00 | 130 | |
| Sparkling Cosmo | $7.00 | 150 | |
| Twisted Palmer | $7.00 | 180 |
Seasonal Cocktails
| Menu Item | Price | Calories | |
|---|---|---|---|
| Blueberry Lemon Splash | $16.00 | ______ | |
| Cucumber Basil Smash | $12.00 | 230 | |
| Espresso Martini | $13.00 | 360 | |
| Hawaiian Pineapple Cosmopolitan | $14.00 | 230 | |
| Lemon Drop | $15.00 | 210 | |
| New Old Fashioned | $14.00 | 180 | |
| Paper Plane | $15.00 | ______ | |
| Patrón Paloma | $16.00 | 210 | |
| Peach Riesling Mule | $12.00 | 180 | |
| Watermelon Margarita | $15.00 | ______ |
Sangria
| Menu Item | Price | |
|---|---|---|
| Red or White Sangria with Fresh Fruit | $7.00 |
Sips – Red
| Menu Item | Price | |
|---|---|---|
| Acquisition, Cabernet Sauvignon – California ’24 | $7.00 | |
| Screen Press, Pinot Noir – California ’23 | $7.00 | |
| Tilia, Malbec – Mendoza, Argentina ’24/’25 | $7.00 |
Sips – White & Rosé
| Menu Item | Price | |
|---|---|---|
| Côté Mas ‘Rosé Aurore’ – Sud de France, France ’24/’25 | $7.00 | |
| Narrative, Chardonnay – California ’24 | $7.00 | |
| Santa Julia, Pinot Grigio – Mendoza, Argentina ’25 | $7.00 |
Wine Flights
| Menu Item | Price | |
|---|---|---|
| Red, White and Rose Flight | $25.00 | |
| The Joe Wagner Collection Flight | $25.00 |
Drink Them Before They’re Famous
| Menu Item | Price | |
|---|---|---|
| Ex Post Facto by Greg Brewer, Pinot Noir, Santa Rita Hills, California ’24 | $67.00 | |
| Massican ‘Annia’, White Blend, Napa/Sonoma Counties, California ’24 | $67.00 | |
| Serena Mode 0.0, Sauvignon Blanc, Central Valley, Chile (Zero Alcohol) ’24/’25 | $39.00 |
Reds
| Menu Item | Price | |
|---|---|---|
| Acquisition, California ’24 | $35.00 | |
| Antinori ‘Pèppoli’, Chianti Classico, Tuscany, Italy ’24 | $70.00 | |
| Austin Hope, Paso Robles, California ’23 | $115.00 | |
| Banfi, Sangiovese, Chianti Superiore, Tuscany, Italy ’23 | $39.00 | |
| Belle Glos ‘Balade’, Santa Lucia Highlands, California ’24 | $78.00 | |
| Benton-Lane, Willamette Valley, Oregon ’23 | $55.00 | |
| Bodegas CARO ‘Amancaya’, Malbec Blend, Mendoza, Argentina ’21 | $68.00 | |
| Browne Family Vineyard, Columbia Valley, Washington ’21 | $72.00 | |
| Cakebread Cellars, Napa Valley, California ’21/’22 | $142.00 | |
| Catena ‘Vista Flores’, Mendoza, Argentina ’23/’24 | $51.00 | |
| Caymus, Napa Valley ’23, 1 Liter | $107.00 | |
| Chateau Ste. Michelle ‘Indian Wells’, Columbia Valley, Washington ’22 | $63.00 | |
| Château de Parenchère, Bordeaux, France ’21/’22 | $43.00 | |
| D66 ‘Others’ by Dave Phinney, Red Blend, Côtes Catalanes, France ’21 | $74.00 | |
| DAOU, Paso Robles, California ’23/’24 | $71.00 | |
| Domaine Faiveley ‘Clos des Myglands’, Premier Cru, Mercurey, Burgundy, France ’24 | $114.00 | |
| Etude ‘Grace Benoist Ranch’, Carneros, California ’22 | $86.00 | |
| Famille Perrin ‘Côtes du Rhône Réserve’, Rhône Blend, France ’23 | $39.00 | |
| Far Niente, Napa Valley, California ’22 | $173.00 | |
| Faust, Napa Valley, California ’22/’23 | $103.00 | |
| Faustino V Reserva, Tempranillo, Rioja, Spain ’18/’19 | $52.00 | |
| Flowers, Russian River Valley, California ’23/’24 | $83.00 | |
| Fontanafredda ‘Silver Label’, Barolo, Italy ’21 | $90.00 | |
| Franciscan, California ’23 | $43.00 | |
| Innocent Bystander, Central Otago, New Zealand ’23 | $66.00 | |
| Jam Jar ‘Sweet Shiraz’, South Africa ’23/’24 | $31.00 | |
| Juntos, Alicante, Spain ’23 | $31.00 | |
| King Estate ‘Inscription’, Willamette Valley, Oregon ’24 | $52.00 | |
| Leviathan, Red Blend, California ’22/’23 | $78.00 | |
| Los Vascos, ‘Cromas’, Gran Reserva, Chile ’21 | $56.00 | |
| Marc Brédif, Cabernet Franc, Chinon, France ’23 | $64.00 | |
| Meiomi, California ’23 | $51.00 | |
| Michael David ‘Petite Petit’, Petite Sirah, Lodi, California ’22 | $51.00 | |
| Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley, California ’24 | $123.00 | |
| Penfolds ‘Max’s’, South Australia ’22 | $51.00 | |
| Ponzi Vineyards ‘Tavola’, Willamette Valley, Oregon ’23 | $78.00 | |
| Robert Hall, Paso Robles, California ’22 | $54.00 | |
| Routestock, Napa Valley, California ’23 | $67.00 | |
| Saldo by The Prisoner Wine Company, California ’23 | $68.00 | |
| Screen Press, California ’24 | $39.00 | |
| Sea Sun by Caymus, California ’23 | $49.00 | |
| Siduri, Santa Lucia Highlands, California ’24 | $63.00 | |
| Sierra Cantabria Crianza, Tempranillo, Rioja, Spain ’21 | $47.00 | |
| Silk & Spice, Red Blend, Portugal ’22/’23 | $35.00 | |
| Silver Oak, Alexander Valley, California ’21 | $141.00 | |
| Stags’ Leap, Napa Valley, California ’23 | $77.00 | |
| Tablas Creek ‘Patelin de Tablas’, Red Blend, Paso Robles, California ’23 | $72.00 | |
| The Prisoner, Red Blend, California ’23 | $87.00 | |
| Tilia, Mendoza, Argentina ’24/’25 | $35.00 | |
| Torbreck ‘Woodcutter’s’, Shiraz, Barossa Valley, Australia ’23/’24 | $62.00 |
Whites
| Menu Item | Price | |
|---|---|---|
| A to Z Wineworks, Oregon ’24 | $51.00 | |
| Cakebread, Napa Valley, California ’23/’24 | $88.00 | |
| Cambria ‘Katherine’s Vineyard’, Santa Maria Valley, California ’23 | $60.00 | |
| Chateau Ste. Michelle ‘Eroica’, Riesling, Columbia Valley, Washington ’24 (off-dry) | $51.00 | |
| Chateau Ste. Michelle ‘Mimi’, Horse Heaven Hills, Washington ’23 | $43.00 | |
| Crossbarn by Paul Hobbs, Sonoma Coast, California ’24 | $63.00 | |
| Côté Mas ‘Rosé Aurore’, Sud de France, France ’24, 1 Liter | $35.00 | |
| Delamotte, Brut, Champagne, France NV | $112.00 | |
| Diatom by Brewer Clifton, Santa Barbara County, California ’24 | $63.00 | |
| Domaine Louis Moreau, Chablis, Burgundy, France ’23/’24 | $70.00 | |
| Emmolo by Caymus, Napa/Solano Counties, California ’24/’25 | $48.00 | |
| Flowers, Sonoma Coast, California ’23/’24 | $86.00 | |
| Gelida, Brut Gran Reserva, Cava, Spain ’19 | $57.00 | |
| Honig, Napa Valley, California ’24 | $64.00 | |
| J Vineyards, Pinot Gris, California ’25 | $51.00 | |
| Jam Jar ‘Sweet White’, Moscato, South Africa ’23/’24 | $35.00 | |
| Jansz, Brut Rosé, Tasmania, Australia NV | $59.00 | |
| La Caña, Albariño, Rías Baixas, Spain ’24/’25 | $55.00 | |
| La Crema, Monterey, California ’23 | $51.00 | |
| Laroche ‘Mas La Chevaliere’, Languedoc, France ’24 | $50.00 | |
| Laurenz V. ‘Singing’, Grüner Veltliner, Austria ’24 | $50.00 | |
| Les Légendes by Lafite, Bordeaux, France ’24 | $39.00 | |
| Massican ‘Annia’, White Blend, Napa/Sonoma Counties, California ’24 | $67.00 | |
| Narrative, California ’24 | $35.00 | |
| Prüm ‘Essence’, Riesling, Mosel, Germany ’24 (off-dry) | $43.00 | |
| Riondo, Prosecco, Veneto, Italy NV | $44.00 | |
| Roederer Estate, Brut, Anderson Valley, California NV | $78.00 | |
| Rombauer, Carneros, California ’24 | $87.00 | |
| Roseblood D’Estoublon, Rosé, Provence, France ’24/’25 | $60.00 | |
| Santa Julia, Pinot Grigio, Mendoza, Argentina ’24 | $39.00 | |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy ’24/’25 | $63.00 | |
| Sea Sun by Caymus, California ’23/’24 | $52.00 | |
| Serena Mode 0.0, Sauvignon Blanc, Central Valley, Chile (Zero Alcohol) ’24/’25 | $39.00 | |
| Spy Valley, Marlborough, New Zealand ’24/’25 | $59.00 | |
| Torres ‘Celeste’, Verdejo, Rueda, Spain ’24/’25 | $47.00 | |
| Vincent et Tania Carême ‘Spring’, Chenin Blanc, Vouvray, France ’22/’23 | $52.00 | |
| Yalumba, ‘Y Series’, Viognier, South Australia ’23/’24 | $44.00 |
Pairings
| Menu Item | Price | |
|---|---|---|
| Pairings | $15.00 |
Catering Menu
The Garden City location also lists a separate catering menu, priced for parties of four to six guests.
Catering
| Menu Item | Price | |
|---|---|---|
| Acqua Panna (Serves 4–6) | $7.00 | |
| Lemonade (1 Gallon) (Serves 4–6) | $12.00 | |
| San Pellegrino (Serves 4–6) | $4.50 | |
| Sweet Iced Tea (1 Gallon) (Serves 4–6) | $11.00 | |
| Unsweet Iced Tea (1 Gallon) (Serves 4–6) | $11.00 | |
| Caramelized Grilled Sea Scallops (Serves 4–6) | $127.00 | |
| Cedar Plank-Roasted Salmon (Serves 4–6) | $90.00 | |
| Lemon Wood-Grilled Shrimp (Serves 4–6) | $65.00 | |
| Wood-Grilled Chicken Breast (Serves 4–6) | $64.00 | |
| Wood-Grilled Filet Mignon (Serves 4–6) | $139.00 | |
| Maui Tuna Crunch Salad (Serves 4–6) | $95.00 | |
| Mediterranean Wood-Grilled Chicken Salad (Serves 4–6) | $83.00 | |
| Sesame-Grilled Salmon Salad (Serves 4–6) | $104.00 | |
| Wood-Grilled Tenderloin Salad* (Serves 4–6) | $108.00 | |
| Brick-Oven Roasted Chilean Sea Bass (Serves 4–6) | $169.00 | |
| Caramelized Grilled Sea Scallops (Serves 4–6) | $141.00 | |
| Cedar Plank-Roasted Salmon (Serves 4–6) | $119.00 | |
| Chafing Kit | $10.00 | |
| Seasonal Brick-Oven Gnocchi (Serves 4–6) | $95.00 | |
| Wood-Grilled Chicken Breast (Serves 4–6) | $106.00 | |
| Wood-Grilled Filet Mignon (Serves 4–6) | $162.00 | |
| Wood-Grilled Shrimp and Grits (Serves 4–6) | $108.00 | |
| Flight of Mini Indulgences (6 Minis) (Serves 4–6) | $30.00 | |
| Caramelized Brussels Sprouts (Serves 4–6) | $35.00 | |
| Loaded Potato Skillet (Serves 4–6) | $35.00 | |
| Mac ‘N’ Cheese (Serves 4–6) | $35.00 | |
| Summer Corn Mascarpone Risotto (Serves 4–6) | $35.00 | |
| Summer Corn Skillet (Serves 4–6) | $35.00 | |
| Truffled Risotto (Serves 4–6) | $47.50 | |
| Yukon Mashed Potatoes (Serves 4–6) | $35.00 | |
| Field Greens Salad (Serves 4–6) | $38.00 | |
| Romaine Caesar Salad (Serves 4–6) | $38.00 | |
| Soups (Serves 4–6) | $55.00 |
What to Order at Seasons 52
For a first visit, the Caramelized Grilled Sea Scallops at $32.50 is one of the most consistently mentioned dishes across reviews, paired with a caramelized crust and a lighter preparation than most steakhouse versions of the dish.
The Cedar Plank-Roasted Salmon ($27.50) is a solid middle-ground entrée for diners who want seafood without the higher price of the sea bass or the lamb loin.
Reviewers on OpenTable specifically called out the Wood-Grilled Filet Mignon and the Ahi Tuna Tartare as reliable orders, and the Ahi Tuna Tartare at $16.00 is also one of the lighter starters on the menu at 470 calories.
For a lower-cost way to sample the kitchen, the Wood-Grilled Shrimp and Grits at $25.00 or a flatbread from the Flatbread & Sip list ($14.00 during happy hour) work well as a lighter meal.
The Flight of Mini Indulgences ($30.00 for six mini desserts) is a practical way to try several desserts, including the Key Lime Pie and Turtle Cheesecake, without committing to a full-size portion of any single one.
Seasons 52 Happy Hour in Garden City
Seasons 52 runs happy hour Monday through Friday. It runs from 3:00 PM to 6:00 PM in the Wine Bar. The Garden City happy hour menu includes Flatbread & Sip pairings at $14.00. Discounted cocktails are also available.
These include the Classic Margarita, Grapefruit Bliss, Sparkling Cosmo, and Twisted Palmer. Each of these costs $7.00. This is a chain-wide program. The days and format match other Seasons 52 locations. Exact pricing can vary slightly by market.
Hours, Location and How to Order
Hours
| Day | Opening Hours |
|---|---|
| Monday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM |
| Thursday | 11:30 AM – 10:00 PM |
| Friday | 11:30 AM – 11:00 PM |
| Saturday | 11:30 AM – 11:00 PM |
| Sunday | 11:30 AM – 9:00 PM |
Seasons 52 Roosevelt Field is located at 630 Old Country Rd, Suite L02, Garden City, NY 11530, inside the Roosevelt Field shopping center, near the AMC Roosevelt Field 8 theater and the mall’s west surface parking lot.
Guests can reach the restaurant at (516) 248-5252, browse the current menu and start an order at seasons52.com/order-online, or book a table through the restaurant’s own reservations page.
Reported guest ratings for this location run high across platforms: 4.7 to 4.8 out of 5 on OpenTable across thousands of recent reviews, and 4.3 out of 5 on Tripadvisor.
FAQs
Who owns Seasons 52?
Seasons 52 is owned and operated by Darden Restaurants (Darden Concepts, Inc.), the same company behind Olive Garden and Red Lobster. The brand was founded in 2003.
Is Seasons 52 a chain?
Yes. Seasons 52 operates more than 40 locations across the United States, including this Garden City, NY, restaurant inside Roosevelt Field.
Does Seasons 52 have a dress code?
The dress code is casual to smart casual. It is not a jacket-required restaurant, but the atmosphere leans more polished than a typical casual-dining chain.
Does Seasons 52 have happy hour?
Yes. Happy hour runs Monday through Friday from 3:00 PM to 6:00 PM in the Wine Bar, with discounted flatbreads, cocktails, and small plates.
Is Seasons 52 expensive?
Per-person spend typically runs in the $31–$50 range according to reservation platforms, which puts it in the upscale-casual category rather than fine dining. Starters, flatbreads and happy hour items can bring the cost per person down closer to $20–$30.
Is Seasons 52 in Garden City Worth a Visit?
Seasons 52 works well for a step above casual dining. It suits a business lunch, a date night or a group dinner. Different diners can order steak, seafood, or lighter options at one table. The wood-fired grilling and brick-oven cooking keep the menu lighter than a typical American grill.
Happy hour flatbread-and-drink pairings offer a lower-cost way to try the restaurant. The seasonal menu does shift throughout the year. Specific dishes and prices can change between visits. Call ahead or check the current menu online if one dish is the reason for your visit.
- The Happy Hour "Flatbread & Sip" pairing (Mon–Fri, 3–6 PM) is a lower-cost way to try a flatbread with a glass of wine or cocktail before committing to a full entrée.
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